Yayla çorbası
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 Yayla soup | |
| Alternative names | Bushala |
|---|---|
| Place of origin | Turkey, Iraq, Iran, Armenia |
| Region or state | Middle East |
| Serving temperature | Hot |
| Main ingredients | yogurt, flour, rice, egg, spinach, mint, parsley |
Yayla çorbasi ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. [1]
Boushala is an Iraqi variant of yogurt soup that is much creamier than yayla çorbsası, which is prepared with an assortment of herbs, swiss chard, cilantro and rice with a strong dill flavor.
See also
- Ash-e doogh, a similar Iranian soup
- Tarator
- Toyga soup
- Dovga
- List of soups
- List of yogurt-based dishes and beverages
References
- ^ Jonathan Başan (1997). Classic Turkish Cookery. I.B. Tauris. p. 80. ISBN 978-1-86064-011-7.
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