Chikhirtma
Nowadays, Chikhirtma is a topic that has gained great importance in today's society. For years, Chikhirtma has been the subject of debate, analysis and reflection in different areas, from politics to popular culture. However, in recent times, interest in Chikhirtma has grown exponentially, becoming a highly relevant topic in public conversation. Whether due to its impact on people's daily lives, its influence on the development of technology or its role in the evolution of human thought, Chikhirtma has become a fundamental element to take into account in modern society. In this article, we will explore different aspects related to Chikhirtma, analyzing its influence, its implications and its relevance in today's world.
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 A plate of chikhirtma | |
| Type | Soup |
|---|---|
| Place of origin | Georgia |
| Main ingredients | Meat (Turkey or chicken), eggs. |
Chikhirtma (Georgian: ჩიხირთმა, pronounced [t͡ʃʰiχiɾtʰma]) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base.[1] It is made with chicken broth, thickened with beaten eggs (or only yolks).
References
- ^ "Chicken Soup with Egg and Lemon (Chikhirtma)". georgiantable.com. June 21, 2014. Retrieved 2015-06-23.
External links
- William Pokhlyobkin. Secret of good cooking. (in Russian)
- William Pokhlyobkin. Georgian cuisine. (in Russian)