Beer soup

Today, Beer soup is a topic that arouses great interest and debate in society. Since its emergence, Beer soup has captured the attention of experts and the general public, generating discussions and controversies around its importance and impact in different areas. Whether due to its historical relevance, its impact on daily life or its involvement in current issues, Beer soup has become a topic of unavoidable interest for those seeking to understand the complexity of the contemporary world. In this article, we will explore various aspects related to Beer soup, analyzing its influence and providing different perspectives that invite reflection and critical analysis.

Beer soup
TypeSoup
Main ingredientsRoux, beer, cheese
VariationsUse of potato as an ingredient and thickener

Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup which is usually roux-based and made with beer.[1] In medieval Europe, it was served as a breakfast soup,[2] sometimes poured over bread.

Variations on the recipe use the starchiness of potato as a thickener.[3] The Sorbian version is sweet, with cream and raisins added.[citation needed]

See also

References

  1. ^ Lennert, Joachim (2003). Culinary guidebook: Germany. Hueber Verlag. p. 103. ISBN 978-3-19-006382-6.
  2. ^ 1,001 Foods to Die For - Andrews McMeel Publishing, Madison Books - Google Books
  3. ^ Alper, Nicole; Lynette Rohrer (1996). Wild women in the kitchen: 101 rambunctious recipes & 99 tasty tales. Red Wheel. p. 23. ISBN 978-1-57324-030-7.

Further reading