Apple soup

In this article we are going to explore Apple soup with the aim of understanding its importance and its impact on different aspects of daily life. Apple soup is a topic that has aroused the interest of many people over time and is crucial to understanding its influence on our society. Through a detailed analysis, we will discover how Apple soup has evolved over the years and how it continues to be relevant today. Additionally, we will examine different perspectives and research that will help us have a more complete view of Apple soup and its influence on the world today. This article aims to provide valuable and up-to-date information on Apple soup, in order to enrich knowledge and promote deeper reflection on this topic.

Apple soup
An apple soup with kimchi and cheddar tofu
TypeSoup
CourseAppetizer
Main ingredientsApples, onions, chicken or vegetable broth or water or apple cider

Apple soup is a soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole.[1] Onions, carrots, parsnip and pumpkin are used in some preparations.[2][3][4][5] Some recipes use chicken or vegetable broth or stock, while some others use water or apple cider.[6] Additional ingredients can be added according to taste, such as cinnamon, lemon juice, sugar, ginger, curry powder, salt and pepper.[1][6] It is sometimes served as an appetizer.[7]

Apple soup has been used as a dish to feed the sick, as occurred circa the early 1900s in the United States.[8]

  • Apple soup with truffle
    Apple soup with truffle
  • An apple and carrot soup
    An apple and carrot soup
  • An apple and parsnip soup topped with apple relish
    An apple and parsnip soup topped with apple relish

See also

References

  1. ^ a b Rumble, V.R. (2009). Soup Through the Ages: A Culinary History with Period Recipes. McFarland & Company, Incorporated. p. 199. ISBN 978-0-7864-5390-0.
  2. ^ Phillips, D. (2014). The Gourmet Jewish Cookbook: More Than 200 Recipes from Around the World. St. Martin's Press. p. 21. ISBN 978-1-250-04593-5.
  3. ^ Atlas, N. (2009). Vegan Soups and Hearty Stews for All Seasons. Potter/TenSpeed/Harmony. p. 32. ISBN 978-0-7679-3167-0.
  4. ^ Johnson, M.M.; Hirsheimer, C. (2003). The New Irish Table: 70 Contemporary Recipes. Chronicle Books. p. 37. ISBN 978-0-8118-3387-5.
  5. ^ Peterson, J. (2009). Farmer John's Cookbook. Gibbs Smith, Publisher. p. 288. ISBN 978-1-4236-1411-1.
  6. ^ a b Yonan, Joe (December 28, 2015). "Hot or cold, an apple soup that's New Year's party-worthy". Washington Post. Retrieved March 28, 2017.
  7. ^ Ojakangas, B. (2013). The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals. Rodale Books. p. 176. ISBN 978-1-60961-362-4.
  8. ^ Roper, C.C.L. (1914). Scientific Feeding. R.S. Kitchener, printer. pp. 237–238.


Stub icon

This soup-related article is a stub. You can help Wikipedia by expanding it.