Laoyou rice noodles

In this article, we will explore the fascinating world of Laoyou rice noodles, addressing its most relevant and interesting aspects. From its impact on current society to its historical origins, we will thoroughly analyze the different angles surrounding Laoyou rice noodles. Through a multidisciplinary approach, we will examine the various perspectives that exist around this topic, offering our readers a broad and enriching look. Furthermore, we will present case studies and testimonials that will illustrate the relevance and importance of Laoyou rice noodles in the contemporary context. Get ready to embark on a journey of discovery and knowledge about Laoyou rice noodles!

A bowl of pork laoyoufen served in Zhongshan

Laoyou rice noodles (Chinese: 老友粉), which translates as "old friend rice noodles", also referred to as "ol' buddy noodles",[1] is a local noodle dish local to Nanning, China.[2] It is made of fried pepper, sour bamboo shoots, black beans, garlic, pork, soup and rice noodles.[3]

Legend

In the 1930s, an old man in Nanning used to visit a tea house every day. But once, he did not show up for many days due to the flu. When the tea house owner heard about it, he prepared a bowl of hot noodles for the old man with pickled bamboo shoots, chili, fermented soya beans, and crushed garlic. The sour and spicy noodles helped the old man recover fast. The old man was grateful to the tea house owner and later sent him a plaque reading "old friend frequent." According to the story, this is how laoyou noodles, also known as "old friend noodles" or "old buddy noodles", got its name. Since the people of Nanning love eating rice noodles, the dish gradually became laoyou rice noodles.[3]

See also

References

  1. ^ ""Ol' Buddy" Noodles from Nanning (老友面)". Youtube.com. 7 November 2021. Retrieved July 28, 2022.
  2. ^ "Nanning Dining". China Tour Advisors. September 27, 2013. Retrieved September 16, 2016.
  3. ^ a b "A Field Guide to Chinese Street Food: Old Friend Noodles". Retrieved 5 February 2018.
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