In today's world, Khoresh bademjan has become a topic of great importance and relevance for various sectors of society. Whether on a personal, professional or social level, Khoresh bademjan has captured attention and generated debates around its influence and impact on our lives. From its impact on mental health and well-being, to its influence on the economy and the environment, Khoresh bademjan is a topic that leaves no one indifferent. In this article, we will analyze different aspects related to Khoresh bademjan, exploring its different dimensions and its impact on today's society.
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Alternative names | Khoresh bademjoon, khoresh bademjun, khoresh bodimjon |
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Type | Stew |
Course | Entrée |
Place of origin | ![]() |
Region or state | ![]() |
Associated cuisine | Iranian cuisine |
Created by | Iranians |
Main ingredients | Eggplant, lamb, tomato, saffron |
Variations | Ghoore bademjan, gheymeh bademjan (see below) |
Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân or khoresh bādemjān, or in IPA: /xɒrɛʃ ˈbɔˌdəmˈd͡ʒuːn/) is a Persian stew of eggplant and tomatoes. The word khoresh means "stew," and bādemjān (بادمجان) means "eggplant."
Typically this dish is made of fried and skinned eggplants, optional lamb or beef, tomatoes, an acidic component such as sour grape juice or sun dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.[1][2] This dish is typically served over Persian rice.[1]
Two different versions of this stew are prevalent in Iranian cuisine: