In today's article we explore the fascinating world of Kolompeh. From its beginnings to its impact today, this topic has captured the attention of millions of people around the world. With a scope that ranges from historical aspects to its relevance in everyday life, Kolompeh has become a point of interest that arouses the curiosity and admiration of those who immerse themselves in its study. Through this article, we will delve into its many facets and discover surprising details that will help us better understand its importance and its evolution over time. So get ready to embark on an exciting journey through Kolompeh and learn everything this theme has to offer.
![]() Kolompeh-Kerman | |
Type | Pastry |
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Place of origin | ![]() |
Region or state | Kerman |
Kolompeh (Persian: کلمپه) is an Iranian pastry baked in the city of Kerman.[1][2] Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.[3] Pistachios or sesame powder are often used for decorating kolompeh.
Kolompeh traditionally was baked by Kermani women using local oils, dates from Kerman date palms, Persian walnuts, local cardamom, sesame, and local wheat flour. Industrially produced kolompeh has now become one of the main Kerman souvenirs.[4] It is manufactured using a variety of formats with a variety of nuts.
A Turkish variant of this pastry called kolumpe kurabiyesi is made of wheat flour, dates, walnuts, almonds, pistachios, and vegetable oil.
Kerman's other souvenirs include cookies such as kolompeh, qottab, komaj and date bread, as well as spices.