Opor ayam

In this article, we will explore Opor ayam in depth, analyzing its impact in different contexts and its relevance in today's society. From its origin to its evolution over time, Opor ayam has played a fundamental role in various aspects of our daily lives. Through research and analysis, we will examine the various facets of Opor ayam and how it has influenced and impacted the way we relate, work, and live. Additionally, we will examine the future implications of Opor ayam and how it continues to shape our ever-changing world. This article provides an in-depth understanding of Opor ayam and its importance in contemporary society.

Opor ayam
Opor Ayam, braised chicken in coconut milk
Place of originIndonesia
Region or stateCentral Java, Yogyakarta, and East Java
Associated cuisineIndonesia
Main ingredientsChicken and coconut milk

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.[1] The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat, sambal goreng ati (beef liver in sambal), and sayur labu siam (chayote cooked in coconut milk).

Opor ayam is a well-known food in Indonesia. This cuisine has been widely known in other regions, almost all parts of Indonesia, for many years. Opor ayam is boiled chicken, which is given a thick condiment from coconut milk and is added with various spices such as lemongrass, kencur, and so on. In Javanese tradition, the celebration of Lebaran is usually made festive by making ketupat, which is served with eggs and fried beef liver in sambal.[citation needed]

See also

References

  1. ^ Patrick Witton and Mark Elliott (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108
  2. ^ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98. ISBN 978-0794604882. Retrieved 31 October 2014.


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