Katemak

In today's world, Katemak has become a topic of great importance and interest to a wide spectrum of society. With the advancement of technology and changes in the social context, Katemak has acquired increasing relevance, affecting fundamental aspects of daily life. Whether as an object of study, as a protagonist of public debates or as a driver of transformations in various areas, Katemak exerts a significant influence on the way in which people perceive the world and relate to each other. In this article, we will further explore the impact and importance of Katemak in contemporary society, analyzing its implications and its reach in different aspects of today's life.

Indonesian traditional food made from beef, sweet potatoes and corn.

For the village in Iran, see Katamak, Hirmand.

Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking.^[1]

See also

• List of Indonesian dishes

References

1. ^ (in Indonesian) http://www.sajiansedap.com/recipe/detail/7652/katemak Archived 2013-07-31 at the Wayback Machine, KATEMAK Sajian Sedap

External links

• (in Indonesian) Katemak – Nusa Tenggara Timur

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