Chargha
In this article we are going to address the topic of Chargha, which has sparked great interest and debate in today's society. We will delve into the different perspectives and opinions about Chargha, as well as its importance and impact in various areas of daily life. From its origin to its evolution and consequences, we will thoroughly analyze this topic from different approaches to provide the reader with a complete and objective vision. Chargha is a relevant topic that deserves to be explored in depth, since it significantly impacts today's society.
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 A Lahori chargha, consisting of whole chicken during marination | |
| Course | Starter or Main Course |
|---|---|
| Region or state | Lahore, Pakistan |
| Serving temperature | Hot |
| Main ingredients | Chicken, Yogurt, Mixed-Spices |
Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan. The term chargha is a term of the Pashto language meaning "chicken". The dish is widely popular throughout Pakistan.[1][2]
The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt, with horizontal cuts through the chicken in order to infuse the flavors. The marinated chicken is first steamed until tender and then fried in oil to give a crisp texture.[3][4]
See also
References
- ^ Wajiha (2019-12-26). "Pakistani Lahori Chargha Recipe". Butter Over Bae. Retrieved 2022-10-08.
- ^ "This Lost Recipe Of Lahori Chargha Is A Marker Of Undivided India And Deserves Our Attention". Slurrp. Retrieved 2022-10-08.
- ^ "Chargha recipes". Archived from the original on 2021-01-30. Retrieved 2014-12-30.
- ^ "Lahori Chargha". Fatima Cooks. 2022-01-28. Retrieved 2022-10-08.