Chicken lollipop
The topic of Chicken lollipop is one that has generated interest and debate over the years. Since its inception, Chicken lollipop has captured the attention of individuals of all ages and backgrounds. As society has evolved, so has the meaning and relevance of Chicken lollipop. In this article, we will explore the history, impact, and future implications of Chicken lollipop, offering a comprehensive and balanced view that allows readers to better understand its importance in today's world.
 A platter of chicken lollipops, with spicy dipping sauce, served in Goa, India | |
| Type | Starter |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | India |
| Associated cuisine | Indian Pakistani |
| Serving temperature | Hot |
| Main ingredients | Chicken wings, batter |
| Variations | Mutton lollipop |
Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.[1]
Recipe
Recipes vary at different restaurants.[2] However, many start by using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric.[3] The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another choice is baking the chicken. The exposed bone is sometimes wrapped in aluminum foil.
See also
References
- ^ "The 10 Best Types of Fried Chicken, Explained". Thrillist. 27 July 2018. Retrieved 20 September 2019.
- ^ “Chicken Lollipop Recipe.” Swasthi's Recipes, 11 Dec. 2021. Retrieved 18 February 2022
- ^ "Chicken Lollipops Recipe". www.grouprecipes.com. Retrieved 20 September 2019.
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