Kibbeling
Today, we will delve into an exciting and relevant topic that has captured the attention of many: Kibbeling. From its origins to its impact on today's society, Kibbeling is a topic that leaves no one indifferent. Throughout this article, we will explore the different aspects related to Kibbeling, from its historical background to its influence on everyday life. Through deep and thoughtful analysis, we will seek to understand the importance and meaning that Kibbeling has today, as well as its potential for the future. In short, we will immerse ourselves in a journey in which we will discover the richness and complexity of Kibbeling, addressing different perspectives and approaches to enrich our knowledge of this fascinating topic.
 A portion of kibbeling with garlic sauce. | |
| Course | Lunch, snack |
|---|---|
| Place of origin | Netherlands |
| Region or state | Northwestern Europe |
| Main ingredients | Battered chunks of fish |
Kibbeling (Dutch: [ˈkɪbəlɪŋ] ⓘ) is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce.[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.[2] It is a popular dish in the Netherlands.[3]
See also
References
- ^ Kraig, Bruce; Taylor Sen, Colleen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 251. ISBN 978-1598849554.
- ^ Beekelaar, G. A. M. (1997). Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849. Uitgeverij Verloren. p. 197. ISBN 9789065505613.
- ^ Bedford, N.; Sellars, S. (2007). The Netherlands. Country Guide Series. Lonely Planet. p. 63. ISBN 978-1-74104-299-3.