Afang soup

In this article we will explore in depth the topic of Afang soup, which has generated great interest and debate in different areas. From its origins to its relevance today, we will examine how Afang soup has impacted our lives and society at large. With a multidisciplinary approach, we will analyze various aspects related to Afang soup, from its influence in popular culture to its importance in the scientific field. Through this article, we seek to provide a comprehensive and enriching vision of Afang soup, with the aim of expanding knowledge and generating deep reflections on this intriguing topic.

Afang soup is a vegetable soup that originates from the ] of in Southern Nigeria. This soup was adopted by the Ibibios of Akwa-Ibom State in Southern Nigeria [1][2] It is a dish popularly known by Nigerians and also some parts of Africa. It is especially popular among the Efik people and adopted by the Anang/Ibibio people people of Akwa Ibom State. The Ibibios people of Akwa-Ibom State adopted this cuisine as part of their cultural identity.[3] It is served at homes and also sometimes in ceremonies such as weddings, birthdays, burials, festivals etc. mostly in the southern part of Nigeria.[4] Afang soup is very nutritious and the cost of preparation can be adaptable based on family needs.

Ingredients

The ingredients used to prepare Afang soup includes: beef, fish (dried and stock), palm oil, crayfish, pepper, kpomo(dried cow skin), shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle, salt, seasoning and some other local seasonings.

References

  1. ^ "Nollywood Actress, Omoni Oboli, falls in love with Afang soup - Premium Times Nigeria". Premium Times Nigeria. 2016-04-19. Retrieved 2017-02-20.
  2. ^ Badiru, Iswat; Badiru, Deji (2013-02-19). Isi Cookbook: Collection of Easy Nigerian Recipes. iUniverse. ISBN 9781475976717.
  3. ^ "Top Exotic Nigerian Dishes You Must Taste This Week". Nigerian Bulletin - Nigeria News Updates. Retrieved 2017-02-20.
  4. ^ Okafor, Onnaedo. "Food Profile: 10 best foods to eat from 10 regions in Nigeria". Retrieved 2017-02-20.