Bob chorba
In this article, we will explore the impact and relevance of Bob chorba in various contexts. Bob chorba has been an object of study and interest throughout history, and its influence extends to different areas and disciplines. Since its appearance, Bob chorba has provoked debates, discussions and reflections, generating a wide spectrum of opinions and interpretations. Through rigorous analysis, we will examine the many facets of Bob chorba, its evolution over time, and its importance today. This article seeks to provide a comprehensive and detailed view of Bob chorba, with the aim of enriching and expanding knowledge on this topic.
 Bulgarian bean soup with tomatoes and red peppers | |
| Type | Soup |
|---|---|
| Place of origin | Bulgaria |
| Main ingredients | Dried beans, onions, tomatoes, chubritza or dzhodzhen (spearmint), carrots |
| Variations | Bean soup with sausage |
Bob chorba (Bulgarian: боб чорба; lit. "bean soup") is a chorba, a Bulgarian soup.[1] It is made from dry beans, onions, tomatoes, chubritza or dzhodzhen (spearmint) and carrots.[1][2]
Local variations may also exclude the carrots or include paprika, potatoes or even some kind of meat. Historically, it has been a common soup and staple food at Bulgarian monasteries.[2]
See also
References
- ^ a b Kinser, K. (2014). Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever. Ulysses Press. p. 29. ISBN 978-1-61243-285-4. Retrieved November 6, 2018.
- ^ a b Albala, K. (2011). Food Cultures of the World Encyclopedia. Greenwood. p. 67. ISBN 978-0-313-37626-9. Retrieved November 6, 2018.
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