Harput meatballs
The topic of Harput meatballs is of utmost importance today, as it has a significant impact on various areas of daily life. From its influence on the economy to its role in society, Harput meatballs is a topic that does not go unnoticed. Throughout history, it has been the subject of debate and analysis, and its relevance remains valid today. In this article, we will explore the different facets of Harput meatballs and its importance in today's world.
| Alternative names | Harput kofta |
|---|---|
| Type | Sour soup |
| Place of origin | Turkey |
| Main ingredients | Ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. |
| Variations | Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs |
Harput meatballs (Turkish: Harput köftesi) originated in the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.[1]
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