In today's world, Smoothie King is a topic that has gained unprecedented relevance. Whether in the social, political, economic or technological sphere, Smoothie King has become a point of interest for individuals and organizations around the world. Its impact ranges from people's daily lives to strategic decisions at a global level. In this article, we will thoroughly explore the importance of Smoothie King and analyze how it is shaping the present and future of society. Furthermore, we will examine its implications in different contexts and how it is being addressed by different actors.
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Smoothie King | |
Company type | Private |
Industry | Foodservice |
Founded | 1973 Kenner, Louisiana, US | in
Founders | Steve and Cindy Kuhnau |
Headquarters | , US |
Key people | |
Products | Smoothies |
Revenue | ![]() |
Website | www |
Smoothie King Franchises Inc. (doing business as Smoothie King)[1] is an American privately held company that operates a chain of retail stores that specialize in selling smoothies. Founded in 1973, the company was bought by a South Korean franchisee in 2012. In the late 2010s, the company was focusing on whole and unmodified ingredients.
On January 1, 2013, the Center for Science in the Public Interest awarded the Peanut Power Plus Grape Smoothie their Xtreme Eating "dis-honor" for its healthlessness; consisting of "peanut butter, banana, sugar, and grape juice", a 40-US-fluid-ounce (1,200 ml) cup had 1,460 calories (6,100 kJ) and 214 grams (7.5 oz) of sugar.[2]
As of March 2019, the company was focusing on its "Clean Blends initiative" whereby stores' menus featured more smoothies with whole fruits and vegetables, and lacking food coloring, artificial flavor, preservatives, and added sugar.[3]
Smoothie King was founded in 1973 in Kenner, Louisiana[3] by Steve and Cindy Kuhnau.[4] As of November 2012, Smoothie King was still a privately held company.[5]
In 2012, Wan Kim—a South Korean Smoothie King franchisee since 2002—bought the company from the Kuhnaus. Kim then acquired US$58 million (equivalent to about $79M in 2024) from Standard Charter Private Equity and National Pension Fund to grow the company. To succeed in this growth, Kim had several plans for Smoothie King. Kim planned to open 800 new franchises and the company's first 200 corporately-owned stores. He also planned to experiment with selling salads and wraps at these latter locations (in South Korea, they made over 20% of Kim's revenue).[4]
In 2009, Smoothie King's per-store revenue was about $285,000, and had reached $362,000 by 2012.[4] Corporate-wide, revenues were $372.5 million in fiscal year 2017, and $415.7 million in fiscal year 2018.[3]
In early 2014, Smoothie King contracted with the New Orleans Pelicans to rename the New Orleans Arena, Smoothie King Center. The contract was for 2014–2024, and Smoothie King has the option to extend the contract through 2034. The National Basketball Association required that all Smoothie King products be tested before the deal was completed, to ensure that they didn't contain any league-banned substances; testing was an eight-month process.[6]
CEO since 2012,[4] Wan Kim had Tom O'Keefe as Smoothie King's corporate president in 2014,[6] and in February 2019 he replaced Jennifer Herskind with Rebecca Miller (previously of On the Border Mexican Grill & Cantina) as chief marketing officer.[3] Kim further shuffled his corporate positions in September 2019: chief operating officer Dan Harmon added president to his plate (replacing O'Keefe), chief development officer Kevin King became the chief business development officer, and Miller was promoted to head of field marketing.[7]
By 2012, Smoothie King was headquartered in Covington, Louisiana. That year, however, the company took advantage of US$2.4 million (equivalent to about $3M in 2024) of incentives to move to Metairie, Louisiana, approximately 40 miles (64 km) to the south.[5] As of August 2021, Smoothie King was based in Coppell, Texas.[1]
Predominantly in the United States, Smoothie King also has locations in South Korea, the Cayman Islands,[5] Trinidad and Tobago,[8] and previously had shops in Singapore (which opened in December 2012, but permanently closed in 2016).[9] CEO Wan Kim has explicitly detailed the company's avoidance of cold-weather locations due to other smoothie companies' failures there.[4] In 2018, the company opened its 1001st store.[3]
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