Today, Primo Hoagies remains a topic of great relevance and interest to many people around the world. The impact of Primo Hoagies can be felt in multiple aspects of daily life, from its influence on popular culture to its importance in more specific areas such as technology or the environment. As we delve into the world of Primo Hoagies, we realize the breadth and complexity of its scope, as well as the diversity of approaches and opinions that exist on the matter. In this article, we will explore different facets of Primo Hoagies and its relevance in today's society, with the intention of shedding light on this exciting and multifaceted topic.
![]() | |
Primo Hoagies | |
Company type | Private |
Industry | Restaurants |
Genre | Fast Casual |
Founded | 1992South Philadelphia, Philadelphia, Pennsylvania, United States | in
Founder | Richard Neigre |
Headquarters | Westville, New Jersey, United States |
Number of locations | 115 |
Area served | United States |
Key people | Nicholas Papanier Jr (Owner, President, & CEO) |
Products | Hoagies |
Revenue | ![]() |
Number of employees | 300[2] (2020) |
Website | primohoagies |
PrimoHoagies Franchising, Inc. , doing business as PrimoHoagies (stylized as PrimoHoagies), is a United States east coast-based, fast casual restaurant chain founded in 1992 in South Philadelphia. Primo Hoagies has over 115 locations in ten states.[3]
Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre.[4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey.[5]
The most popular sandwiches are the "Italian with prosciutto provolone cheese, Hot Capicola and natural casing Genoa salami".[6]
The franchise is known for its Philadelphia styled hoagies. Lindsey Nolen of South Philly Review stated "Primos is Primo when it comes to an Italian Hoagie".