This article will address the topic of Cafe Rio, which has gained relevance in various areas in recent years. Cafe Rio is a topic that has aroused curiosity and interest in society, generating debate and reflection around its implications and repercussions. Through this article, we seek to provide a broad and objective vision of Cafe Rio, analyzing its different dimensions and offering a complete overview of its importance and relevance. Likewise, it is intended to deepen the knowledge and understanding of Cafe Rio, providing the reader with the necessary tools to understand its nature and scope.
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Company type | Restaurant |
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Industry | Casual dining Restaurants |
Genre | Fast Casual |
Founded | 1997 |
Headquarters | Salt Lake City, Utah |
Number of locations | 162 (as of 2023) |
Website | www |
Cafe Rio, or Cafe Rio Mexican Grill, is an American fast casual restaurant chain based in Salt Lake City, with branches in Arizona, California, Colorado, Idaho, Maryland, Montana, Nevada, Utah, Virginia, Washington, and Wyoming. The company specializes in Mexican cuisine. Its menu includes appetizers, tostadas, salads, burritos, desserts, enchiladas, tacos, quesadillas, soups, and beverages. The company also provides catering services.[1] In October 2017, the chain had 120 locations.[2] In April 2022, it has grown to 146 locations. [citation needed]
Cafe Rio was started in 1997 by Steve and Tricia Stanley in St. George, Utah. In December 2004, Bob and Kathleen Nilsen, Spencer K Hill, along with SKM/Apax Partners purchased the chain, which at the time had six restaurants. In 2011, Dave Gagnon took over as CEO and COO at the same time as Bob Baker was appointed President and CFO. In 2018, Steve Vaughan became CEO when Dave Gagnon retired. Previously, Mr. Vaughan was CFO. As of December 2020, Cafe Rio is operating in 135 locations across 11 states. Cafe Rio's recipes are inspired from the traditional cooking of the Rio Grande region of Northern Mexico, Southern Texas and New Mexico.[3] Meals are cooked in each restaurant's kitchen, fresh every day. The signature dish is a sweet pork barbacoa burrito made enchilada-style. There are plans on opening 12 new locations in 2021 and converting current some existing locations to include drive-thru's.
In 2005, Cafe Rio allegedly accused fellow Utah-based, fast casual Mexican restaurant Costa Vida (formerly known as Costa Azul) of recipe theft and copying trade secrets. The two restaurants settled privately in 2007.[4][5][6]
The company has locations in: