In today's world, King's Carriage House is a topic that has gained great importance and relevance in all areas of daily life. From the personal, through the professional, to the social sphere, King's Carriage House has become a point of interest and constant debate. Its impact has been notably perceived in various aspects, generating conflicting opinions, theories and research that seek to fully understand its influence on current society. In this article, we are going to address the different aspects of King's Carriage House, exploring its meaning, implications and possible paths for its future development.
King's Carriage House | |
---|---|
![]() Photographed in 2023 | |
![]() | |
Restaurant information | |
Established | 1995 |
Owner(s) | Elizabeth King and Paul Farrell |
Chef | Elizabeth King[1] |
Food type | New American cuisine |
Dress code | Jackets optional |
Street address | 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan |
City | New York City |
State | New York |
Postal/ZIP Code | 10028 |
Country | United States |
Coordinates | 40°46′32″N 73°57′14″W / 40.775551°N 73.953967°W |
Reservations | Suggested[2] |
Website | www.kingscarriagehouse.com |
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City.[3][4]
It opened in 1995.[5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room).[2][6]
The restaurant serves afternoon tea from 3 to 4 PM, for which reservations are required.[3][7][8][9] The New American cuisine menu includes items such as grilled filet mignon, roasted breast of duck, roast goose, and pheasant potpie.[2][6]
The small four-room restaurant is an 1870s former carriage house .[1][3][5][6][7][10] The restaurant has antique wood furniture, tartan curtains, and antique silver teapots.[5] It has three dining rooms: the Hunt Room, the Red Room, and the Willow Room.[6] The attire is "jackets optional".[2]
In 2013, Zagats gave the restaurant a food rating of 22, and a decor rating of 25.[3]
{{cite journal}}
: Cite journal requires |journal=
(help)