Cru (restaurant)

The Cru (restaurant) topic is one of the most relevant and important today. Its implications cover numerous fields and its impact can be felt in different aspects of our lives. From Cru (restaurant), through Cru (restaurant), to Cru (restaurant), this topic arouses interest and controversy in equal measure. In this article, we will analyze in detail the different facets of Cru (restaurant) and its influence on today's society. From its origins to its evolution in the present, we will explore every relevant aspect of Cru (restaurant) to understand its importance and possible ramifications in the future.

Cru
Map
Restaurant information
EstablishedAugust 2004 (2004-08)[1]
Street address24 Fifth Avenue
CityNew York City
StateNew York
Postal/ZIP Code10011
CountryUnited States
Coordinates40°43′59″N 73°59′46″W / 40.733056°N 73.996026°W / 40.733056; -73.996026

Cru was a restaurant in Greenwich Village, New York City.[2][3] It had received a Michelin star.[4]

Notable people

See also

References

  1. ^ Fabricant, Florence (August 4, 2004). "Food Stuff; Off The Menu". The New York Times. Retrieved June 28, 2024.
  2. ^ Kludt, Amanda (August 17, 2010). "Questions Arise as Cru Closes for Regularly Scheduled Vacay". Eater NY. Archived from the original on November 27, 2018. Retrieved January 22, 2024.
  3. ^ Platt, Adam (October 7, 2004). "Cru". New York Magazine. Archived from the original on June 2, 2023. Retrieved January 22, 2024.
  4. ^ "The Michelin Stars in New York". Wine Spectator. November 4, 2005.
  5. ^ "Tracy Malechek-Ezekiel". Southern Smoke. April 12, 2023. Retrieved September 28, 2024.
  6. ^ Sharpe, Patricia (January 18, 2022). "Are You Ready for Fine-Casual Dining?". Texas Monthly. Retrieved September 28, 2024.
  7. ^ Martin, Richard (October 2, 2023). "How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie's". Appetito. Retrieved September 28, 2024.


Stub icon

This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.