Torishin
Torishin is a topic that has captured the attention and interest of many people today. With a history rich in detail and a significant impact on society, the Torishin has proven to be a source of debate and reflection for many. Over the years, Torishin has evolved and adapted to changing circumstances, making it a relevant topic today. In this article, we will explore the different facets and perspectives of Torishin, as well as its influence on various aspects of daily life.
| Torishin | |
|---|---|
 Torishin in November 2023 | |
 | |
| Restaurant information | |
| Established | 2007[1] |
| Street address | 362 West 53rd Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10019 |
| Country | United States |
| Coordinates | 40°45′54.3″N 73°59′13.8″W / 40.765083°N 73.987167°W |
Torishin is a Japanese restaurant in New York City.[2][3][4][5] The restaurant has received a Michelin star.
See also
References
- ^ Sutton, Ryan (September 8, 2015). "Tori Shin 2.0 Is New York's Finest Yakitori Joint". Eater NY. Retrieved June 25, 2024.
- ^ "Torishin – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved August 16, 2023.
- ^ Wells, Pete (April 11, 2017). "Parts Are Greater Than the Sum of the Chicken at Torishin". The New York Times. Retrieved August 16, 2023.
- ^ Duren, Nikko (February 16, 2023). "Torishin Review - Hell's Kitchen - New York". The Infatuation. Retrieved August 16, 2023.
- ^ "Torishin | New York Magazine | The Thousand Best". New York Magazine. December 29, 2018. Retrieved August 16, 2023.
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