Seattle Fish Guys

In today's world, Seattle Fish Guys has become a topic of great relevance and interest to many people. From its origins to its impact on today's society, Seattle Fish Guys has sparked curiosity and debate in different areas. Throughout history, Seattle Fish Guys has played a fundamental role in various cultures and has evolved over time, adapting to the needs and demands of each era. In this article, we will explore the origins, influence and impact of Seattle Fish Guys, as well as its relevance today and its projection in the future.

Seattle Fish Guys
The shop's exterior in 2023
Map
Restaurant information
Established2016 (2016)
Food typeSeafood
Street address411 23rd Avenue South
CitySeattle
CountyKing
StateWashington
Postal/ZIP Code98144
CountryUnited States
Coordinates47°35′56″N 122°18′09″W / 47.5989°N 122.3026°W / 47.5989; -122.3026
Websiteseattlefishguys.com

Seattle Fish Guys is a fish market and restaurant in Seattle's Central District, in the U.S. state of Washington. Desiree Chinn and Sal Panelo started the business in 2016. Seattle Fish Guys has garnered a positive reception, especially for its poke, and is considered among the city's best seafood establishments.

Description

Seattle Fish Guys is a "gleaming, upscale" fish market and restaurant in Seattle's Central District, according to The Seattle Times.[1] The business operates in the "nondescript" Verse Seattle building at the intersection of 23rd and Jackson.[2][3] It has sold bivalves (including mussels),[4] clam chowder,[5] crab and shrimp cocktails, fish, poke,[6] and smoked lox. Ingredients in bowls include kimchi, macaroni salad, octopus, brown or white rice, salmon, seaweed salad, and tuna.[7] The crab rolls (or Dungeness crab "subs")[8] have Japanese mayonnaise, Sriracha, and scallions on a toasted bun.[9] The restaurant's aioli has garlic.[10]

Seattle Fish Guys also stocks flowers and spice rubs,[11] and has created take-home meal kits for special occasions; one for Lunar New Year included steamed black cod with black bean sauce and mochi donuts.[12]

History

Co-owners Desiree Chinn and Sal Panelo opened Seattle Fish Guys in 2016.[3][13][14] The restaurant's grand opening celebration was held on September 4,[15][16] and featured free samples and a mussel eating contest.[17]

Reception

The magazine Seattle Metropolitan says of Seattle Fish Guys: "One of the Central District's favorite destinations for a convivial lunch is also an after-work godsend for picking up dinner."[2] Aimee Rizzo of The Infatuation said of the poke in 2020, "Between the soy-marinated tuna, spicy salmon, furikake rice, and smoky macaroni salad, this is a bowl that's better than the sum of its parts—even though each part is excellent."[18] She and Kayla Sager-Riley included Seattle Fish Guys in a 2023 overview of the city's best poke[19] and a 2024 overview of the city's best seafood.[20] In 2023, the South Seattle Emerald said the shop was among chef J. Kenji López-Alt's favorite South End eateries.[21]

Alyssa Therrien included the business in the Daily Hive's 2021 list of Seattle's "most poppin'" poke establishments,[22] and Megan Hill included Seattle Fish Guys in Eater Seattle's 2022 overview of fifteen "great places" to eat in the Central District.[5] Noms Magazine ranked the business eighth in a 2023 list of Seattle's thirteen best seafood restaurants, and recommended the crab sub, the idako (marinated baby octopus), and the poke bowl.[23] Allecia Vermillion included the restaurant in Seattle Metropolitan's 2024 overview of the city's best seafood.[24]

See also

References

  1. ^ "Poke comes to Seattle's Central District". The Seattle Times. September 6, 2016. Archived from the original on May 24, 2022. Retrieved March 21, 2024.
  2. ^ a b "Seattle Fish Guys". Seattle Metropolitan. Archived from the original on June 8, 2020. Retrieved March 21, 2024.
  3. ^ a b Hill, Megan (September 8, 2016). "Seattle's Poke Craze Has Hit the Central District". Eater Seattle. Archived from the original on December 7, 2023. Retrieved March 21, 2024.
  4. ^ "16 Seafood Markets In Seattle To Check Out - Seattle". The Infatuation. January 21, 2022. Archived from the original on January 2, 2023. Retrieved March 21, 2024.
  5. ^ a b Hill, Megan (May 17, 2021). "15 Great Places to Eat in Seattle's Central District". Eater Seattle. Archived from the original on October 17, 2022. Retrieved March 21, 2024.
  6. ^ "A Seattle fish market is serving up an insanely packed poke sampler | Dished". Daily Hive. January 5, 2020. Archived from the original on November 30, 2023. Retrieved March 21, 2024.
  7. ^ Hill, Megan (June 2, 2017). "3 Places to Try in Seattle This Weekend". Eater Seattle. Archived from the original on April 14, 2022. Retrieved March 21, 2024.
  8. ^ Guarente, Gabe (April 22, 2021). "Great Places to Get Crab and Lobster Rolls Around the Seattle Area". Eater Seattle. Archived from the original on July 19, 2022. Retrieved March 21, 2024.
  9. ^ Guarente, Gabe (August 6, 2020). "Where to Score Some Great Crab Rolls In Seattle for Takeout". Eater Seattle. Archived from the original on October 22, 2021. Retrieved March 21, 2024.
  10. ^ Mandel, Pam. "School of Poke: A Survey of Seattle Joints Serving the Hawaiian Fish Favorite". The Stranger. Archived from the original on May 31, 2023. Retrieved March 21, 2024.
  11. ^ Eater Staff (April 29, 2020). "Where to Get Hawaiian Favorites for Takeout in the Seattle Area". Eater Seattle. Archived from the original on September 21, 2023. Retrieved March 21, 2024.
  12. ^ Callaghan, Adam H. (January 11, 2023). "Where to Eat Around Seattle for Lunar New Year 2023". Eater Seattle. Archived from the original on November 30, 2023. Retrieved March 21, 2024.
  13. ^ Yamashita, Andrew (June 10, 2019). "Legacy of Linc's lives on at Seattle Fish Guys". International Examiner. Archived from the original on January 6, 2024. Retrieved March 21, 2024.
  14. ^ Dohrn, Charlotte (May 21, 2020). "Fresh fish and a side of resilience: third generation seafood businesses in Seattle". School of Marine and Environmental Affairs. Retrieved March 21, 2024.
  15. ^ "New Seafood Market and Raw Bar Opens in the Central District September 4". Seattle Metropolitan. Archived from the original on January 26, 2022. Retrieved March 21, 2024.
  16. ^ "This Week in Restaurant News: Brews in Interbay and Poke Bowls in the Central District". Seattle Metropolitan. Archived from the original on December 4, 2022. Retrieved March 21, 2024.
  17. ^ "New CD seafood market". Northwest Asian Weekly. October 10, 2016. Archived from the original on December 5, 2022. Retrieved March 21, 2024.
  18. ^ "Seattle Fish Guys Review - Central District - Seattle". The Infatuation. January 21, 2022. Archived from the original on March 28, 2023. Retrieved March 21, 2024.
  19. ^ "The 7 Best Poke Spots In Seattle - Seattle". The Infatuation. March 20, 2023. Archived from the original on June 1, 2023. Retrieved March 21, 2024.
  20. ^ "The 17 Best Seafood Restaurants In Seattle - Seattle". The Infatuation. January 21, 2022. Archived from the original on March 24, 2023. Retrieved March 21, 2024.
  21. ^ Ong, Amanda (August 26, 2023). "J. Kenji López-Alt's Favorite South End Restaurants". South Seattle Emerald. Archived from the original on December 26, 2023. Retrieved March 21, 2024.
  22. ^ "7 of the most poppin' poke places to visit in Seattle | Dished". Daily Hive. Archived from the original on July 4, 2021. Retrieved March 21, 2024.
  23. ^ "13 Best Seafood Restaurants In Seattle & What To Order (2023)". Noms Magazine. October 9, 2022. Archived from the original on June 8, 2023. Retrieved March 21, 2024.
  24. ^ "The Best Seafood Restaurants in Seattle". Seattle Metropolitan. Archived from the original on June 29, 2022. Retrieved March 21, 2024.
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