In this article, we will explore the fascinating world of Local Tide, a topic that has captured the attention of people of all ages and backgrounds. From its origins to its impact on modern society, we will delve into the most relevant aspects of Local Tide, analyzing its evolution over time and its relevance today. Through different perspectives and relevant data, we seek to better understand the importance of Local Tide in our days and its influence on various aspects of our daily lives. Get ready to discover all the facets of Local Tide in this intriguing article!
Local Tide | |
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Restaurant information | |
Food type | Seafood |
Street address | 401 North 36th Street |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98103 |
Country | United States |
Coordinates | 47°39′07″N 122°21′14″W / 47.6520°N 122.3539°W |
Website | localtide |
Local Tide is a seafood restaurant in Seattle, in the U.S. state of Washington.[1][2]
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street.[3] The menu includes sandwiches with crab, salmon, rockfish, fried fish, beef and pork, and vegetables.[4]
Local Tide began as a series of pop-ups.[5] The business opened in a brick and mortar space in 2020.[6]
In 2023, Local Tide was included in The New York Times' list of Seattle's 25 best restaurants,[7] as well as Eater Seattle's overview of the city's "essential" seafood restaurants.[8]