In this article we will explore the topic of Itsumono in depth, analyzing its different facets and its relevance today. Itsumono is a topic that has captured the attention of experts and society in general, generating passionate debates and arousing great interest. Throughout this article, we will examine its impact in different areas, its implications at a global and local level, as well as the possible solutions and challenges it poses. With a critical and reflective perspective, we seek to provide a comprehensive vision of Itsumono, offering our readers an informed and enriching perspective on this topic of current relevance.
Itsumono | |
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![]() The restaurant's exterior, 2024 | |
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Restaurant information | |
Owner(s) |
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Food type | Japanese |
Street address | 610 South Jackson Street |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98104 |
Country | United States |
Coordinates | 47°35′58″N 122°19′33″W / 47.5994°N 122.3258°W |
Itsumono is a Japanese restaurant in Seattle, in the U.S. state of Washington.[1][2][3]
Itsumono is a Japanese gastropub in the Japantown part of Seattle's Chinatown–International District.[4] The menu has included Scotch egg, tonkatsu in tikka masala curry, and oysters.[5]
The restaurant is owned by Mike Vu and Hisato Kawaminami.[6] It occupies the space that previously housed Kaname Izakaya.[7]
In 2023, the business was included in The New York Times' list of Seattle's 25 best restaurants.[8][9] Itsumono was included in The Infatuation's 2025 list of the 25 best restaurants in the Chinatown–International District.[10]