In this article, we will delve into the fascinating world of Rhamnazin, exploring its different facets, characteristics and possible implications in various areas. From its origin to its relevance today, we will delve into a detailed analysis that will allow us to understand its importance and influence on society. Through studies, interviews and concrete examples, we will seek to shed light on Rhamnazin and its impact on the contemporary world, offering the reader a complete and enriching vision of this exciting topic.
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Names | |
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IUPAC name
3,4′,5-Trihydroxy-3′,7-dimethoxyflavone
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Systematic IUPAC name
3,5-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-4H-1-benzopyran-4-one | |
Other names
3′,7-Dimethylquercetin
3,5,4′-Trihydroxy-7,3′-dimethoxyflavone 5,3′,4′-Trihydroxy-3,7-dimethoxyflavone Flavone, 3,4′,5-trihydroxy-3′,7-dimethoxy- | |
Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C17H14O7 | |
Molar mass | 330.292 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Rhamnazin is an O-methylated flavonol, a type of chemical compound. It can be found in Rhamnus petiolaris,[1] a buckthorn plant native to Iraq, Lebanon, Syria, and Turkey.[2]
The enzyme 3-methylquercetin 7-O-methyltransferase uses S-adenosyl methionine and isorhamnetin to produce S-adenosyl homocysteine and rhamnazin.
The enzyme 3,7-dimethylquercetin 4'-O-methyltransferase uses S-adenosyl methionine and rhamnazin to produce S-adenosyl homocysteine and ayanin.