Fudge doughnut
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| Type | Doughnut |
|---|---|
| Course | Dessert |
| Place of origin | Scotland |
Fudge doughnuts are a delicacy in Scotland. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.
Fudge doughnuts are a favourite among students of the University of St Andrews, and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone in 2016.
See also
References
- ^ Link text Archived 2016-12-22 at the Wayback Machine, Website
External links
Media related to Fudge doughnuts at Wikimedia Commons
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