In this article we are going to analyze Lihapiirakka from different perspectives, with the aim of understanding its importance in today's society. Lihapiirakka has captured the attention of experts and scholars due to its relevance in various fields, from economics to popular culture. Over the years, Lihapiirakka has been the subject of debate and analysis by academics, activists, and even political leaders. In this sense, it is essential to explore the different facets of Lihapiirakka to understand its impact on our environment, as well as the implications it has for the future.
![]() Lihapiirakka ("meat pie") filled with mincemeat and rice | |
Alternative names | Finnish meat pie[1][2] |
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Course | Street Food |
Place of origin | Finland |
Main ingredients | Meat, rice, doughnut dough |
Variations | Möttönen, atomi, vety |
Other information | Street Food |
A lihapiirakka (Finnish pronunciation: [ˈlihɑˌpiːrɑkːɑ], literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat[2][3] and cooked rice and cooked by deep frying.[4] It does not resemble a traditional English or American meat pie or turnover because it is made of doughnut mix and is deep fried.[5] They are usually bought ready-cooked and are simply reheated in a microwave oven.
A larger and thicker form is also known as a möttönen. Two variants from Lappeenranta are atomi and vety ("atom" and "hydrogen"), where atomi contains either ham or egg, and vety includes both.
Traditionally the pastry is eaten whole. A contemporary way to have them is to split it in half and fill it with a frankfurter or some other type of sausage, or with kebab meat or some form of meat burger. They are generally served with ketchup, mustard and a relish similar to Bostongurka.
The term lihapiirakka may also be used for a large rectangular turnover.[6]