Flomaria
In today's world, Flomaria is a topic of great relevance and interest to a wide audience. From its impact on society to its implications in everyday life, Flomaria has captured the attention of many, generating debates and reflections on its importance and possible consequences. Over the years, Flomaria has been the subject of study and analysis by experts in different fields, who have delved into its different aspects, from its origin to its evolution over time. In this article, we will explore the various angles of Flomaria, offering a panoramic view of its relevance and influence in today's world.
 Flomaria with spinach | |
| Type | Pasta |
|---|---|
| Place of origin | Greece |
| Region or state | Lemnos |
| Associated cuisine | Greek cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | hilopites |
Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos.[1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer.[2]
It is used also for a traditional recipe of the island; rooster with flomaria.
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