Dakos
In today's world, Dakos has gained great relevance in various contexts, generating a significant impact on society. Since its emergence, Dakos has captured the attention of academics, professionals and the general public, becoming a topic of debate and analysis in different areas. In order to understand the influence that Dakos has on our daily lives, it is imperative to explore its different facets and dimensions, as well as examine its evolution over time. In this way, we can understand its importance and consequences in our current reality.
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| Alternative names | Koukouvagia, Kouloukopsomo |
|---|---|
| Type | Salad |
| Place of origin | Greece |
| Main ingredients | Dried bread or barley rusk, tomatoes, feta or mizithra cheese, oregano, herbs, olives |
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan appetizer consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.
The dish is similar to the Catalan pa amb tomàquet and the Italian frisella.[1][2]
References
- ^ Davidson, Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. ISBN 9780191040726 – via Google Books.
- ^ "Dakos Salad". The Washington Post. April 17, 2013. Archived from the original on October 2, 2022.
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