Malagousia
In today's world, Malagousia is a topic that has gained great relevance and interest. Since its appearance, it has generated debate and discussion, becoming a crucial point in different areas. Its impact has been so significant that it has managed to cross borders and reach the attention of various sectors, both locally and globally. Over time, Malagousia has evolved and acquired different connotations, making it an extremely complex and multidimensional topic. This is why it is essential to thoroughly analyze and understand Malagousia, to be able to address it consciously and openly, thus allowing the enrichment and expansion of knowledge around this relevant issue.
| Malagousia | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Blanc |
| Species | Vitis vinifera |
| Also called | see list of synonyms |
| Origin | Greece |
| VIVC number | 7158 |
Malagousia or Malagouzia (Greek Μαλαγουζιά) is a white Greek wine grape that was virtually extinct until Professor of Oenology Vassilis Logothetis re-discovered it in Nafpaktia and presented it to one of his students, Vangelis Gerovassiliou, in the 1970s. Experimental vinification began at the Porto Carras winery, and later continued on Vangelis Gerovassiliou's own estate.[1] The grape is highly aromatic and has the potential to produce soft, elegant wines.[2]
Synonyms
Malagousia is also known under the synonyms Malagouzia, Malagoyzia, Malaouzia, Malaoyzia, Melaouzia, and Melaoyzia.[3]
It may also be related to Malvasia. [4]
References
- ^ "Malagousia: The Cinderella of Greek Grapes". 16 October 2015.
- ^ J. Robinson Jancis Robinson's Wine Course Third Edition pg 113 Abbeville Press 2003 ISBN 0-7892-0883-0
- ^ Malagouzia, Vitis International Variety Catalogue, accessed 2010-12-03
- ^ "Malagouzia". 2018.
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