In this article we will talk about Tru (restaurant), a topic that has captured the attention of many today. Tru (restaurant) is a topic that has generated debate and aroused curiosity in different circles. Throughout history, Tru (restaurant) has played an important role in different cultures and has been the subject of study and research in various fields. In this article we will explore different aspects related to Tru (restaurant), from its origin and evolution to its impact on current society. We will discover what makes Tru (restaurant) relevant and why it is important to pay attention to it. Join us on this journey of discovery and learning about Tru (restaurant)!
Tru | |
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Restaurant information | |
Established | 1999 |
Closed | October 7, 2017 |
Head chef | Anthony Martin |
Food type | Progressive French cuisine with American influences |
Dress code | Jacket required |
Rating | ![]() |
City | Chicago |
State | Illinois |
Country | United States |
Website | trurestaurant.com |
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars.[1] Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.[2][3]
The restaurant received a Michelin Star from the Michelin Guide every year since Chicago's debut guide in 2011, and two Michelin stars in 2017.[4] In 2013, Tru was once again awarded 5 diamonds from the American Automobile Association.[5] Since 2004, the restaurant has been a recipient of the Wine Spectator Grand Award.[6]
On September 5, 2017, Lettuce Entertain You Enterprises announced Tru would be serving its last service on Saturday, October 7, 2017.[7]