Oriole (restaurant)
In this article, we will thoroughly explore Oriole (restaurant) and its relevance in the current context. Since its emergence, Oriole (restaurant) has caught the attention of many people due to its impact in different spheres. Over the years, Oriole (restaurant) has evolved and adapted to the changing needs of society, becoming a topic of constant interest. Through this research, we seek to expand the understanding of Oriole (restaurant) and its influence in various areas, as well as analyze its role in the present and future. By exploring multiple perspectives and reliable sources, it is hoped to provide a comprehensive and enriching view on Oriole (restaurant) and its importance today.
| Oriole | |
|---|---|
 | |
| Restaurant information | |
| Established | 2017 |
| Owner(s) | Noah Sandoval |
| Head chef | Noah Sandoval |
| Food type | Contemporary American |
| Dress code | None |
| Rating |  (Michelin Guide) |
| Street address | 661 W Walnut Street |
| City | Chicago |
| State | Illinois |
| Postal/ZIP Code | 60661 |
| Country | United States |
| Coordinates | 41°53′10.2″N 87°38′42.6″W / 41.886167°N 87.645167°W |
| Website | www |
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so.[1][2] It is a New American tasting menu restaurant.[3]
The executive chef is Noah Sandoval.[1]
The Chicago Tribune rated it four stars.[4] Oriole does not have a dress code.[5]
Awards and honors
The World's 50 Best Restaurants list produced by the UK media company William Reed rated Oriole #91 in the world, several spots ahead of #97 Benu.[6]
See also
References
- ^ a b Oriole Michelin Guide
- ^ Roister, Oriole, Smyth Among New Fulton Market Michelin Winners Archived 2018-01-31 at the Wayback Machine DNAinfo, Stephanie Lulay, November 2, 2016
- ^ Oriole, Chicago Zagat
- ^ Oriole review: Fledgling restaurant's menu soars to 4-star heights Chicago Tribune
- ^ FAQ Official page
- ^ "List 51-100". The World's 50 Best Restaurants. Retrieved March 13, 2023.
External links
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