Rosca

In this article, we will delve into the fascinating world of Rosca, a topic that has aroused the interest and curiosity of countless people over time. Rosca is an element present in various facets of daily life, from history to science, through art and culture. Along these lines, we will explore the different aspects that make Rosca a topic worthy of being addressed and analyzed in detail. From its origins to its impact on today's society, we will immerse ourselves in a journey of discovery and knowledge that will allow us to better understand the importance and relevance of Rosca in the world around us.

For other uses, see Rosca (disambiguation).
Not to be confused with the Roscas and Rosquillos cookies in the Philippine cuisine
Rosca
Rosca from Madrid, Spain
Alternative namesKa'ake
TypeBread, bagel, doughnut
Region or stateMexico, South America, Philippines and other areas
Created bySpanish and Portuguese
Main ingredientsFlour, salt, sugar, butter, yeast, water, and seasonings

Rosca (ring or bagel) is a Spanish and Portuguese[1] bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]

Roscas de reyes variation

Main article: Roscas de reyes

Roscas de reyes (ring of kings or three King's bread) is eaten on "El Dia de Los Reyes" ("The Day of the Kings"), which is part of the celebration of the Three Kings visiting the infant Jesus to give him gifts (traditionally gold, myrrh, and incense).[3]

The cake itself is an oversized version of kingcake colored with candy fruit. Raisins, milk, anise, cinnamon, vanilla, and colorful candy fruit are used depending on the recipe.[4][5]

At least one plastic miniature figurine of the baby Jesus can be hidden inside the cake. The person who finds it is seen as the lucky winner of the prize (whatever that might be).[5] In many traditions, the person who finds a plastic baby first must host a dinner party, and anyone who finds another plastic baby must bring a dish. The dinner party is hosted on 2 February, which is called "Dia de la Virgen de la Candelaria" ("Day of the Virgin of Candelaria"). After eating the rosca, the children leave their shoes near the doorstep so they can receive a small gift.[citation needed]

  • Roscas of Chile
    Roscas of Chile
  • A Mexican rosca de reyes
    A Mexican rosca de reyes
  • Roscas "chonchinas" from Chonchi (Chiloé, Chile)
    Roscas "chonchinas" from Chonchi (Chiloé, Chile)
  • Bodegón, sandía, bread, roscas and copa, in a painting by Luis Egidio Meléndez in 1770
    Bodegón, sandía, bread, roscas and copa, in a painting by Luis Egidio Meléndez in 1770

See also

References

  1. ^ Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. ISBN 978-1-897415-93-1.
  2. ^ Glezer, Maggie (2004-01-01). A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World. Artisan Books. ISBN 978-1-57965-210-4.
  3. ^ Vegetarian Times. Active Interest Media, Inc. November 1990.
  4. ^ Virginia Nylander Ebinger Aguinaldos: Christmas customs, music, and foods of the Spanish-speaking countries of the Americas Sunstone Press, 2008 ISBN 978-0-86534-689-5, page 234.
  5. ^ a b Beth Hensperger Beth Hensperger's bread made easy: a baker's first bread book Ten Speed Press, 2000 ISBN 978-1-58008-112-2, page 84
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