Romeritos

In this article, we will explore the fascinating history of Romeritos and its impact on the world today. From its beginnings to the present, Romeritos has played a crucial role in various aspects of society, leaving an indelible mark on culture, technology, politics and much more. Throughout the pages that follow, we will examine in detail how Romeritos has evolved over time, its influence in different areas and how it continues to shape our present and future._Get ready to immerse yourself in a journey through time and discover the impact durable from Romeritos.

Romeritos

Romeritos is a Mexican dish from Central Mexico,[1] consisting of tender sprigs of seepweed (Suaeda spp.) that are boiled or steamed and sometimes served in a mole poblano flavored with dried shrimp.

Typical additional ingredients include boiled potatoes, nopales, and shrimp -- sometimes fritters of dried shrimp[2] with bread slices and in tacos. They are traditionally enjoyed at Christmas and Lent.

The type of seepweed used depends on the region. The plant is known as romerito in Spanish. That name in English means "little rosemary"; some seepweed species can vaguely resemble such a plant when fresh, but neither the taste nor the fragrance is similar in any way.

See also

References

  1. ^ Tinoco, Armando (23 December 2013). "What Are Romeritos?". Latin Times. Retrieved 6 July 2015.
  2. ^ "Romeritos with Shrimp Cakes". Saveur. 27 November 2007. Retrieved 6 July 2015.
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