In the article below, we are going to delve deeper into the topic of Queso ice cream and discover everything you need to know about it. From its origin to its relevance today, including its impact in different contexts, this article will give you a complete and detailed overview of Queso ice cream. Join us on this journey in which we will explore its implications, its challenges and the possible solutions that have been proposed to address this issue. Without a doubt, we invite you to immerse yourself in this exhaustive analysis that will allow you to understand the importance of Queso ice cream in today's world.
![]() A queso and chocolate sorbetes | |
Alternative names | Keso ice cream, cheese ice cream, cheddar cheese ice cream |
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Type | Ice cream |
Place of origin | Philippines |
Serving temperature | Cold |
Variations | Mais con queso ice cream |
Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone.[1][2][3][4][5] The classic dessert has a salty-sweet, tangy and savory flavor which blends sweet cream and orange bits of cheese.[6]
It is also commonly eaten as an ice cream sandwich with pandesal bread rolls,[3][7] or made with corn kernels (a popular dessert pairing in the Philippines called mais con queso).[8]