Nilagang saging
In today's world, Nilagang saging has become a topic of great relevance and debate. Its impact covers various areas of society, from politics to popular culture. As time progresses, Nilagang saging continues to be a topic of interest and analysis for experts and the general public. In this article, we will explore different aspects related to Nilagang saging, from its origins to its influence on everyday life. In addition, we will examine the different perspectives and opinions around Nilagang saging, with the aim of offering a comprehensive and complete view on this topic of global importance.
 Nilagang saging with bagoong na isda (fermented fish paste) | |
| Alternative names | Nilagang saging na saba, Nilagang saba, Nilung-ag na saging, Linung-ag na saging |
|---|---|
| Region or state | Philippines |
| Main ingredients | Saba banana, Bagoong (fermented fish paste) |
Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy. Nilagang saging is regarded as a comfort food and is a common savory snack in rural areas of the Philippines, usually eaten for merienda. It is sometimes also sold as street food.[1][2]
See also
References
- ^ "Nilagang Saging". Danicop Ticugan Spring. Retrieved January 17, 2024.
- ^ Escaros, Jesus Jr. (December 10, 2020). "Boiled Bananas". Philippine News Agency. Retrieved January 17, 2024.
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