New Cascadia Traditional

In today's world, New Cascadia Traditional has become a topic of great relevance and interest at a global level. From its origins to its impact on contemporary society, New Cascadia Traditional has played a fundamental role in various aspects of daily life. Whether through its influence on popular culture, its contribution to technological advancement, or its significance in history, New Cascadia Traditional has generated a vast field of study and research that continues to fascinate experts and hobbyists alike. In this article, we will explore the multiple facets of New Cascadia Traditional, analyzing its importance and scope in different areas, to fully understand its significance in today's world.

New Cascadia Traditional
The bakery's exterior in 2022
Map
Restaurant information
Established2007 (2007)
Owner(s)
  • Chris Gumke
  • Teresa Atkins
Street address2502 Southeast Division Street
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97202
CountryUnited States
Coordinates45°30′17″N 122°38′24″W / 45.5046°N 122.6401°W / 45.5046; -122.6401
Websitenewcascadiatraditional.com

New Cascadia Traditional is a gluten-free bakery in Portland, Oregon.

Description

New Cascadia Traditional is a gluten-free bakery in southeast Portland's Hosford-Abernethy neighborhood. According to Nicholas DeRenzo of Yahoo! Life, the business is "all about non-traditional flours—such as millet, tapioca, sorghum, teff, and brown rice".[1] The menu has included bagels, breads (including baguettes, challah, hoagie rolls, and sandwich loaves), cheddar-chive biscuits,[2] cakes, cinnamon rolls, cookies, doughnuts, maple bars,[3] pizzas,[4] potato pancakes,[5] and sandwiches.[6] The bakery has also offered vegan options.[7]

History

New Cascadia Traditional is Portland's first gluten-free retail bakery.[5] Spouses and co-owners Chris Gumke and Teresa Atkins started the bakery in 2007. Initially, the couple sold products at farmers' markets (including the Portland Farmers Market)[5] before opening a brick and mortar shop in southeast Portland in 2008.[3][8] The business has been featured in an episode of Cupcake Wars.[7]

Reception

Allison Jones and Tuck Woodstock included the bakery in Portland Monthly's 2014 "Essential Gluten-Free Food & Drink Guide".[6] In 2020, Nicholas DeRenzo included New Cascadia Traditional in Yahoo! Life's list of "8 Specialty Bakeries That Ship Bread Nationwide", in which he wrote, "Luckily, a dedication to whole grains, naturally fermented starters, and no preservatives yields loaves that are surprisingly Old World in their texture and taste. If your local grocery store has a limited gluten-free selection, you'll want to fill your freezer with New Cascadia's baguettes, buns, egg-free challahs, and crusty loaves."[1]

Cami Hughes included the business in Portland Monthly's 2021 overview of "The Top-Tier Gluten-Free Bakeries in Town" and recommended the maple bar donut.[3] Sararosa Davies and Pechluck Laskey included New Cascadia Traditional in Eater Portland's 2022 list of "Portland’s Knockout Gluten-Free Restaurants and Bakeries".[2] The Food Network has said the bakery "has become a favorite among the vegan and gluten-free communities in Portland".[9]

See also

References

  1. ^ a b "8 Specialty Bakeries That Ship Bread Nationwide". www.yahoo.com. Archived from the original on May 29, 2022. Retrieved May 29, 2022.
  2. ^ a b Davies, Sararosa (July 14, 2016). "Portland's Knockout Gluten-Free Restaurants and Bakeries". Eater Portland. Archived from the original on May 27, 2022. Retrieved May 29, 2022.
  3. ^ a b c "The Best Gluten-Free Bakeries in Portland". Portland Monthly. Archived from the original on May 12, 2022. Retrieved May 29, 2022.
  4. ^ "18 Places for Gluten-Free Pizza in Portland, Mapped". Eater Portland. April 24, 2015. Archived from the original on March 10, 2022. Retrieved May 29, 2022.
  5. ^ a b c Troper, Morgan. "Wheat Is Murder". Portland Mercury. Archived from the original on July 13, 2021. Retrieved May 29, 2022.
  6. ^ a b "Portland's Essential Gluten-Free Food & Drink Guide". Portland Monthly. Archived from the original on June 14, 2021. Retrieved May 29, 2022.
  7. ^ a b Flink, Tanya. "Vegan Guide to the Not-So-Vegan Food Network". VegNews.com. Archived from the original on April 23, 2021. Retrieved May 29, 2022.
  8. ^ "Portland businesses and residents welcome a fresh source for produce on Northwest 23rd". The Oregonian. June 11, 2010. Archived from the original on May 29, 2022. Retrieved May 29, 2022.
  9. ^ "New Cascadia Traditional". Food Network. Archived from the original on June 19, 2021. Retrieved May 29, 2022.
Wikimedia Commons has media related to New Cascadia Traditional.