In the modern world, Beastro has become a topic of great relevance and interest to a wide spectrum of society. Whether for its impact on health, the economy, the environment or culture, Beastro has captured the attention of experts and citizens alike. As we move into the 21st century, the importance of understanding and addressing Beastro becomes increasingly pressing. This article seeks to explore the various facets of Beastro, analyzing its causes, consequences and possible solutions. Through a multidisciplinary approach, it aims to shed light on an issue that not only impacts our lives on an individual level, but also has large-scale repercussions on society as a whole.
Beastro | |
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![]() The restaurant's interior, 2022 | |
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Restaurant information | |
Food type | Korean |
Street address | 1455 Southwest Broadway |
City | Portland |
State | Oregon |
Postal/ZIP Code | 97201 |
Country | United States |
Coordinates | 45°30′53″N 122°40′57″W / 45.51472°N 122.68250°W |
Website | beastrobymarshawnlynch |
Beastro by Marshawn Lynch, or simply Beastro, is a Korean restaurant in Portland, Oregon.[1]
Marshawn Lynch, Jun Park, and Kevin Yamada originally planned to open a Hawaiian restaurant at Hotel Vance called Beast, with recipes by Lynch's Filipino grandmother. However, the proposed name conflicted with Naomi Pomeroy's restaurant of the same name.[2][3] The name 'Beast by Marshawn Lynch & Kama’aina' was changed to 'Beastro'.[4]