In today's article we are going to talk about Mélisse, a topic that undoubtedly generates interest and curiosity in many people. Mélisse is a topic that has been the subject of debate and study over the years, awakening conflicting opinions and generating a great impact on society. From its origins to the present, Mélisse has played an important role in different areas, influencing the way we think, act and relate to the world around us. Throughout this article, we will explore different aspects of Mélisse, analyze its implications and discuss its relevance today. Get ready to immerse yourself in the fascinating world of Mélisse!
Mélisse | |
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Restaurant information | |
Established | 1999 |
Owner(s) | Josiah Citrin |
Head chef | Josiah Citrin |
Chef | Ken Takayama |
Food type | French |
Rating | ![]() |
Street address | 1104 Wilshire Boulevard |
City | Santa Monica |
State | California |
Postal/ZIP Code | 90401 |
Country | United States |
Coordinates | 34°1′27.7″N 118°29′28.4″W / 34.024361°N 118.491222°W |
Seating capacity | 14[1] |
Other information | $400 10-course tasting menu[1] |
Website | www |
Mélisse is a Michelin-starred[2] French restaurant in Santa Monica, California.[1][3][4]
The restaurant was established in 1999.[5]
Mélisse is located in the same building as its sister restaurant, Citrin.