Nowadays, Asanebo is a topic on everyone's lips. From its emergence to the present, Asanebo has been the subject of debate, controversy and analysis in different areas. Its impact on society, politics, economy and culture is undeniable, and its relevance only grows as time goes by. In this article, we will explore the various aspects related to Asanebo, from its origins to the implications it has on everyday life. Through in-depth and objective analysis, we will seek to shed light on this phenomenon and understand its true scope.
Asanebo | |
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Restaurant information | |
Head chef | Tetsuya Nakao |
Food type | Japanese |
Street address | 11941 Ventura Boulevard |
City | Los Angeles - Studio City |
State | California |
Postal/ZIP Code | 91604 |
Country | United States |
Coordinates | 34°8′37″N 118°23′30.5″W / 34.14361°N 118.391806°W |
Website | asanebo-restaurant |
Asanebo is a Japanese restaurant in Studio City, California, United States.[1] The menu includes sushi.[2][3][4]
Time Out Los Angeles gave the restaurant 4 out of 5 stars.[5] The Michelin Guide awarded Asanebo one Michelin star from 2008 to 2009.[6][7]