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The yellow-leaved cultivar Empetrum nigrum 'Lucia'
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Vaccinium vitis-idaea and Empetrum nigrum in Denali
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Alaskan crowberry
In this article, we will delve into the fascinating world of Empetrum nigrum, exploring its multiple facets and meanings. From a historical to a contemporary approach, we will analyze how Empetrum nigrum has left its mark on different aspects of society. Through research and testimonies, we will reveal the different perspectives that exist around Empetrum nigrum, allowing the reader to obtain a broad and enriching vision on this topic. From its origins to its impact today, we will immerse ourselves in a journey of discovery and reflection about Empetrum nigrum.
Black crowberry | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Ericales |
Family: | Ericaceae |
Genus: | Empetrum |
Species: | E. nigrum
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Binomial name | |
Empetrum nigrum | |
Synonyms[2] | |
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Empetrum nigrum, crowberry,[3] black crowberry, mossberry, or, in western Alaska, Labrador, etc., blackberry, is a flowering plant species in the heather family Ericaceae with a near circumboreal distribution in the Northern Hemisphere.
Empetrum nigrum is a low growing, evergreen shrub with a creeping habit.[4] The leaves are 3–6 millimetres (1⁄8–1⁄4 inch) long, arranged alternately along the stem. The stems are red when young and then fade to brown. It blooms between May and June.[5]
It is usually dioecious. The flowers are small and not very noticeable,[4] with greenish-pink sepals that turn reddish purple.[6] The round fruits are drupes, 4–6 mm (1⁄8–1⁄4 in) wide, usually black or purplish-black but occasionally red.[7]
The species has a near circumboreal distribution in the Northern Hemisphere.[10] It is also native in the Falkland Islands.[14][15]
Evolutionary biologists have explained the striking geographic distribution of crowberries as a result of long-distance migratory birds dispersing seeds from one pole to the other.[16]
Empetrum nigrum grows in bogs[17] and other acidic soils in shady, moist areas.
The moth species Glacies coracina, Zygaena exulans, and Hadula melanopa feed on the plant.[5]
The metabolism and photosynthetic parameters of Empetrum can be altered in winter-warming experiments.[18]
Empetrum nigrum has allelopathic properties (e.g. hampering seed germination and root extension of other plants) but the strength of these are dependent on the soil type. [19]
The fruit is edible and can be dried,[20] and may have an acidic taste. In the Alaskan tundra, it is known to have a sweet and slightly tart flavor. It is often mixed with other berries in dishes like pies and puddings.[17]
It is abundant in Scandinavia and treasured for its ability to make liqueur, wine, juice, or jelly. In subarctic areas, the plant has been a vital addition to the diet of the Inuit and the Sami.[citation needed] It is used to make Alaskan ice cream.[17] The Dena'ina (Tanaina) harvest it for food, sometimes storing in quantity for winter, sometimes mixed with lard or oil.[citation needed]
The species can also be grown as a ground cover,[21] or as an ornamental plant in rock gardens, notably the yellow-foliaged cultivar 'Lucia'. The fruit is high in anthocyanin pigment and can be used to make a natural dye.[21]
The Scottish Highlands Clan Maclean's badge is believed to be E. nigrum.[22]
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