Chef Ra

In this article, we will delve into the topic of Chef Ra, which has generated great interest and discussion in different areas. In order to fully understand its importance and impact, we will explore its origins, evolution and impact on today's society. Through a detailed analysis, we will examine the various perspectives and opinions that exist around Chef Ra, as well as the possible implications it has in the current context. Likewise, we will delve into relevant case studies that will help to better understand its scope and relevance today. By collecting updated and relevant information, we aim to generate a debate around Chef Ra that will enrich knowledge and promote deep reflection on this significant topic.

Chef Ra
Chef Ra speaking at 1997 Hash Bash
Born
Jim Wilson Jr.

(1950-10-10)October 10, 1950
Charleston, West Virginia
DiedDecember 26, 2006(2006-12-26) (aged 56)
Urbana, Illinois
EducationUrbana High School
University of Illinois Urbana-Champaign
Culinary career
Cooking styleGanja (marijuana)

Chef Ra (October 10, 1950 – December 26, 2006), born Jim Wilson Jr.,[1] was a long-time cannabis rights advocate and cannabis foods writer in the United States. After gaining notoriety as a ganja gourmet and appearing on the November 1987 cover of High Times, he began writing "Chef Ra's Psychedelic Kitchen" in 1988 at the request of magazine editor Steven Hager. Ra was a fixture of Ann Arbor's Hash Bash, speaking out about the benefits of cannabis for 19 consecutive years before his death at the age of 56.[2]

Biography

Early life

Though born in Charleston, West Virginia, by high school Wilson had moved to the Champaign–Urbana metropolitan area. He was the first Black student elected Senior Class President at Urbana High.[3] Wilson was later banned from the football team, because of his association with fellow student Steven Hager,[4] who later hired Wilson to write for High Times.

Writings

Chef Ra's Psychedelic Kitchen column appeared in High Times off and on for 15 years.[4] The articles would weave together Ra's insights on life together with a new ganja recipe.[5] Ra would also report on travels to cannabis culture events.[6]

Filmography

Chef Ra starred in a pair of videos produced by High Times, including Chef Ra Escapes Babylon (1989) and Ganja Gourmet (2003). The former features Ra's visit to Jamaica, and had a rare public screening at the 1998 Freaky Film Festival in Champaign-Urbana.[7] Ra was featured in the short film Bumbaclots in Negril (1999) alongside fellow High Times staffers.

Death

He died in his sleep[1] of complications from cardiovascular disease[citation needed] on December 26, 2006, at the age of 56.

Further reading

  • Wood, Paul (2003-09-17). "Local Man's Recipes Give New Meaning to Potluck". The News-Gazette. Archived from the original on July 21, 2007. Retrieved 2007-04-09.
  • Gorman, Kyle (2005-07-07). "High Times and Reggae Music with Chef Ra". Buzz magazine. Archived from the original on 2007-09-27. Retrieved 2007-04-09.

References

  1. ^ a b Wood, Paul (2006-12-28). "Chef Ra Enjoyed the High Life". The News-Gazette. Archived from the original on 2007-09-29. Retrieved 2007-04-10.
  2. ^ "36th Annual Ann Arbor Hash Bash" (Press release). Michigan NORML. 2007. Retrieved 2007-04-09.
  3. ^ Hager, Steven (2012-08-26). "The Chain Whipping Incident". The Tin Whistle. Retrieved 2023-06-15.
  4. ^ a b Hager, Steve (2006-12-26). "RIP James 'Chef Ra' Wilson". High Times. Archived from the original on 2014-09-03. Retrieved 2014-08-29.
  5. ^ "High Times > cooking_with_cannabis". Archived from the original on 2008-04-24. Retrieved 2011-05-05.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  6. ^ Chef Ra (2002-06-06). "Jah and the Hash Bash: walking the long road to herbal justice". High Times. Archived from the original on 2015-01-02. Retrieved 2014-08-29.
  7. ^ Pankoke, Jason (2006-12-29). "Chef Ra, 1950-2006". C-U Blogfidential: all about the Movies of Micro-Film Country. Retrieved 2007-04-09.