Canarium odontophyllum

In this article, we will delve into the world of Canarium odontophyllum to explore its many facets and discover its importance in different contexts. Throughout history, Canarium odontophyllum has played a fundamental role in people's lives, impacting the way we relate, work and function in society. From its origins to its relevance today, Canarium odontophyllum has been the subject of study and debate, generating endless interpretations and opinions. Through this article, we propose to analyze and reflect on Canarium odontophyllum, unraveling its most relevant aspects and offering a critical and comprehensive look that allows us to understand its true scope.

Canarium odontophyllum
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Burseraceae
Genus: Canarium
Species:
C. odontophyllum
Binomial name
Canarium odontophyllum

Canarium odontophyllum, also referred to as the Borneo olive,[2] is a fruit-bearing tree of the genus Canarium in the family Burseraceae.[3] Native to Borneo, where it is locally known as dabai in Sarawak and Kalimantan,[2] and kembayau in Sabah and Brunei. Its fruit is a prized seasonal delicacy in Sarawak, which earned the fruit a dedicated festival - Pesta Dabai - which is held annually since 2018 in Song, Sarawak.[4][5]

Description

The tree grows up to a height of 40 to 50 meters. The fruit outer skin is glossy black colour while the flesh is yellow with an elongated seed. Being in the same genus as the Pili nut (Canarium ovatum) the seeds are also edible, and similar to almonds or pistachios.[6]

Cultivation

The tree is dioecious – the seedlings can be male, or hermaphrodite. Successful cultivation can be achieved through budding or grafting.[4] Mr Harry Munjan, a former senior assistant Agriculture Department officer was the first to have been successful in cultivating the tree through budding back in the 2000s. He also introduced the new clones, ‘Laja’ and ‘Lulong’, in his own farm in Sri Aman, Sarawak.[4]

Uses

Culinary

Canarium odontophyllum fruit is colloquially known as "Sarawak olive" and can be eaten raw or blanched, eaten with sugar, salt or soy sauce upon serving. In Sarawak, the fruit has become an added ingredient in sauces and fried rice recipes. Besides eaten in its original form, the fruit can be made into a paste, and can also be dried and milled into powder form for use in foods and drinks. Under commercialization, the fruit can be incorporated in pizzas, desserts, juices, and even mayonnaise.[4]

References

  1. ^ "Burseraceae - Canarium odontophyllum (Miq.)". International Plant Names Index. Retrieved 30 March 2014.
  2. ^ a b "Mengenal Dabai, Buah Eksotis Khas Kalimantan yang Syarat Manfaat dan Digandrungi Negara Tetangga", selingkarwilis (in Indonesian), 2023, retrieved 2024-11-03
  3. ^ L.Y. Chew; I. Amin; A. Azrina; C.Y. Lau. "Canarium odontophyllum Miq.: An Underutilized Fruit for Human Nutrition and Sustainable Diets" (PDF). Universiti Putra Malaysia. Retrieved 30 March 2014.
  4. ^ a b c d Pu Chien (2022-08-21). "A new look at Sibu 'dabai'". The Borneo Post. Retrieved 2022-08-22.
  5. ^ Famas (2020-02-14). "Pesta Dabai Song returns". New Sarawak Tribune. Retrieved 2022-08-22.
  6. ^ Lim T. K., Edible Medicinal and Non-Medicinal Plants: Volume 1, Fruits, Springer Science & Business, p. 629; Hoe, V.B. and Siong, K.H., "The Nutritional Value of Indigenous Fruits and Vegetables in Sarawak,"Asia-Pacific Journal of Clinical Nutrition, Vol. 8, no. 1, 1998, pp 24-31


Stub icon

This Sapindales-related article is a stub. You can help Wikipedia by expanding it.