Blumeatin

In today's world, Blumeatin is a topic that arouses great interest and debate in society. Its impact is reflected in different areas, from politics and economics to science and culture. With the advancement of technology, the topic of Blumeatin has become even more relevant, generating both enthusiasm and concern in people. Throughout history, Blumeatin has been the subject of multiple studies and analyses, which has allowed us to obtain a broader and deeper vision of its importance and impact today. In this article, we will explore various perspectives and approaches related to Blumeatin, with the goal of better understanding its influence on our world.

Blumeatin
Names
IUPAC name
(2S)-3′,5,5′-Trihydroxy-7-methoxyflavan-4-one
Systematic IUPAC name
(2S)-2-(3,5-Dihydroxyphenyl)-5-hydroxy-7-methoxy-2,3-dihydro-4H-1-benzopyran-4-one
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
UNII
  • InChI=1S/C16H14O6/c1-21-11-5-12(19)16-13(20)7-14(22-15(16)6-11)8-2-9(17)4-10(18)3-8/h2-6,14,17-19H,7H2,1H3/t14-/m0/s1
    Key: YEYLMQKEGSQNGZ-AWEZNQCLSA-N
  • COC1=CC(=C2C(=O)CC(OC2=C1)C3=CC(=CC(=C3)O)O)O
Properties
C16H14O6
Molar mass 302.282 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).

Blumeatin is a flavanone found in Blumea balsamifera,[1] and has been reported to be present in Artemisia annua.[2]

Structure

Blumeatin has the skeleton structure of a flavanone with three hydroxy groups at 5, 3' and 5' carbon positions and a methoxy group at the 7 carbon position.

References

  1. ^ Fazilatun, N.; Zhari, I.; Nornisah, M.; Mas Rosemal, M. H. M. (2004). "Free radical-scavenging activity of organic extracts and of pure flavonoids of Blumea balsamifera DC leaves". Food Chemistry. 88 (2): 243–252. doi:10.1016/j.foodchem.2004.01.041.
  2. ^ Yang, G. E.; Bao, L.; Zhang, X. Q.; Wang, Y.; Li, Q.; Zhang, W. K.; Ye, W. C. (2009). "Studies on flavonoids and their antioxidant activities of Artemisia annua". Zhong Yao Cai. 32 (11): 1683–1686. PMID 20218288.