In today's world, Adolfo's catfish has taken a leading role both in everyday life and in the professional sphere. With the advancement of technology and globalization, Adolfo's catfish has become a topic of constant interest, generating debates, research and new ways of approaching it. From its influence on society to its implications on the economy, Adolfo's catfish has impacted in various ways, transforming not only the way we interact, but also the way we think and relate to the environment. In this article, we will explore some of the most relevant facets of Adolfo's catfish, analyzing its importance and its evolution over time.
![]() | This article possibly contains original research. (June 2023) |
Adolfo's catfish | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Siluriformes |
Family: | Callichthyidae |
Genus: | Corydoras |
Species: | C. adolfoi
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Binomial name | |
Corydoras adolfoi W. E. Burgess, 1982
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Adolfo's catfish (Corydoras adolfoi) is a tropical freshwater fish belonging to the Corydoradinae sub-family of the family Callichthyidae. It originates in inland waters in South America, and is found in the Rio Negro basin and the Rio Uapes in Brazil.[2] It is also known as Adolfo's corydoras. It has similar patterns to the C. imitator but it has a shorter snout and red coloration in front of its dorsal fin.[2]
The fish will grow in length up to 2.2 inches (5.7 centimeters). It feeds on worms, benthic crustaceans, insects, and plant matter.
The fish spawn in open water and 1–2 large (ca. 2 mm in diameter), sticky eggs are attached to a plant or stone. Adults do not guard the eggs. The number of eggs is relatively small (several tens per spawn from one female). At 26 °C the fry hatch after four days and start to eat after another four days.
The fish is named in honor of aquarium-fish collector and exporter Adolfo Schwartz.[3]