Eetch

Today we will talk about Eetch, a topic that has sparked interest and debate in recent times. Eetch is a topic of great relevance today, which has captured the attention of people of all ages and interests. This article will address different aspects related to Eetch, from its origin and evolution, to its implications in today's society. Through a detailed analysis, we will explore the various perspectives and opinions on Eetch, with the aim of offering a complete and objective view on this topic. Without a doubt, Eetch is a fascinating topic that many people are curious about, and this article seeks to provide a deeper understanding of it.

Armenian eetch served as a side dish at a restaurant in Yerevan

Eetch (Armenian: Էտչ) otherwise known as eech, itch, metch or one of several other variations is a traditional Armenian side dish, salad or spread, similar to tabbouleh.[1][2] Eetch can be eaten either at room temperature or warm.

Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers.[3]

Eetch is colloquially known as mock kheyma due to its characteristics as a vegetarian form of kheyma.[1]

See also

References

  1. ^ a b "Eetch". TasteAtlas.
  2. ^ Complete Armenia Cookbook; Vezjian; ISBN 0-915033-00-3
  3. ^ Armenian Food: Fact, Fiction & Folklore. Irina Petrosian, David Underwood (2006). ISBN 1411698657

Bibliography


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