In this article, we will explore the different facets of Yomari and its impact on today's society. From its historical origins to its relevance today, we will analyze the different aspects that make Yomari a topic of interest to a wide variety of people. Through a multidisciplinary approach, we will examine the economic, social, cultural and political implications of Yomari, with the aim of understanding its influence on the contemporary world. Likewise, we will immerse ourselves in the debates and controversies that have arisen around this topic, considering different perspectives and opinions to offer a complete overview of its importance. Join us on this tour of Yomari and discover its significance today!
Yomari, also called yamari, (Nepal Bhasa: š«šš©šµš¬š· or š«š š©šµš¬š·) is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour[1] with sweet fillings such as chaku and khuwa. The delicacy plays a very important role in Newa society, and is a key part of the festival of Yomari Punhi.[2][3] According to some, the triangular shape of the Yamari is a symbolic representation of one half of the Shadkona, the symbol of Saraswati and wisdom.[4]
The name "yamari" comes from two Nepal Bhasa words, "Ya:"(š«š ) meaning "to like" and "Mari"(š©šµš¬š·) meaning "delicacy/bread". So, yamari literally means a popular (liked) delicacy
The festival of Yomari Punhi begins on the second day of the full moon when prayers are offered during which the yomaris are stored and not eaten. On the fourth and the final day the people belonging to the Newa community eat the sweet bread, seen as a gift from the gods, at the conclusion of the festival.[5]