Worcester Pearmain

This article will address the importance of Worcester Pearmain in the current context. Worcester Pearmain has gained relevance in various areas, capturing the attention of experts and the general public. Throughout history, Worcester Pearmain has played a fundamental role in society, influencing aspects such as culture, politics, economics and technology. In this sense, it is crucial to analyze and understand the impact that Worcester Pearmain has on our lives, as well as the implications that its presence entails in today's world. Through a multidisciplinary approach, the aim is to delve into the most relevant aspects of Worcester Pearmain, addressing its evolution, its challenges and its projection into the future.

'Worcester Pearmain'
specimen from the United Kingdom's National Fruit Collection
GenusMalus
SpeciesM. domestica
Cultivar'Worcester Pearmain'
Origin England, before 1874[1]

'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874.[2] It was once the most popular cultivar in England for early autumn harvest[3] and is still popular to keep in the garden.[4] It has been extensively used in apple breeding.[1]

It is a cross between Devonshire Quarrenden and an unknown parent.[1]

This red flushed pearmain sometimes has a strawberry-like flavour, and its early season property is passed on in breeding programs to other cultivars. Taste is smooth and sweet, ideal for fresh eating,[2] mostly recommended for stewed apple.[4] Keeps fresh for approximately one week.[2]

The tree has slightly low vigor and average disease resistance. It produces attractive flowers,[2] which is a feature for itself.[4] The blossoms are partially self-sterile. Crop is heavy and harvest at early-mid season. First Class Certificate from RHS in 1875.[5] This Pearmain earned the Award of Garden Merit by the Royal Horticultural Society in 1993.[2]

See also

Wikimedia Commons has media related to Worcester Pearmain.

References

  1. ^ a b c "Worcester Pearmain", National Fruit Collection, University of Reading and Brogdale Collections, retrieved 12 November 2015
  2. ^ a b c d e Worcester Pearmain by Orange Pippin
  3. ^ Salt Spring Apple
  4. ^ a b c Worcester Pearmain Tree by Orange Pippin Trees
  5. ^ Journal of RHS


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