Veggie Grill

In this article, we will explore in detail the topic of Veggie Grill, which is of utmost importance today. Throughout history, Veggie Grill has been a key point of interest and debate, influencing various areas of society, politics, culture and science. We will delve into its origins, its evolution over time and its impact on today's world. Through a comprehensive analysis, we will discover the many facets and perspectives surrounding Veggie Grill, as well as the implications it has for the future. This article seeks to offer a comprehensive and enriching vision of Veggie Grill, so that the reader can understand its importance and be aware of the latest advances and debates related to this topic.

Veggie Grill
Company typePrivate
Founded
Founder
  • T.K. Pillan
  • Kevin Boylan
  • Ray White
HeadquartersSanta Monica, California, United States
Owner
  • Next Level Burger
  • (2024–present)
Websitewww.veggiegrill.com
Crispy Chick'n Caesar Wrap served at Veggie Grill

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California,[1][2][3] it already had 29 restaurants across the United States in February 2018.[4]

The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat.[5] In 2013 the company raised $20 million in capital, mainly from Brentwood Associates, and announced plans for national expansion.[6]

On January 11, 2024, it was announced that Next Level Burger had acquired the company.[7]

History

Investor Kevin Boylan and T.K. Pillan were discussing various new projects and, after personally experiencing the effects of a vegetarian-based diet, they wanted to create a way to share the diet with a larger audience.[8]

In 2006, they co-founded Veggie Grill, which has since grown to be the largest vegetarian and vegan restaurant company in the U.S.[9] The two brought capital and strategic business skills to the table.

Pillan focused on the developing the overall brand and guest experience while Boylan made sure they got the right real-estate and financing as Veggie Grill started to grow.[10] With no restaurant experience between them, they recruited chef Ray White to help create their menu.[11]

White had been working with plant-based food for many years prior and focused on adding food textures to the menu that were familiar to the meat-eating population.[12] Veggie Grill now has a customer base of 70% non-vegetarians.[13]

Expansion

Veggie Grill plans to double in the next couple of years.[14] In early 2018, the restaurant opened two locations in Chicago, its first locations outside of the West Coast.[15] Veggie Grill also intends to open four more Chicago-area locations at an undetermined date.[16] In 2019 they opened a location in Harvard Square in Cambridge, Massachusetts, its first East Coast location.[17]

Partnerships and menu

Korean Kimchi Beef Bowl served at Veggie Grill

In 2016, Veggie Grill partnered with Beyond Meat to create their plant-based burgers.[18] Gardein is also a key plant-based protein supplier for Veggie Grill.[19] Additionally, they offer cheese alternative products from Follow Your Heart.[20]

Reception

Veggie Grill was voted "Best American" cuisine restaurant by The Los Angeles Times readers in 2012.[21]

Veggie Grill received VegNews Magazine's winner for Favorite Vegan Chain in 2016,[22] 2017,[23] and 2018.[24]

Veggie Grill made the list for 25 Most Innovative Consumer Brands of 2016 by Forbes.[25]

Acquisition

In January 2024, the company was acquired by Next Level Burger, a California-based vegetarian restaurant chain, in a move that would create one of the largest plant-based chains in the country. This news came after the chain closed about 40% of its stores in August 2023 citing a drop in lunch traffic.[26][27] In May, it was announced that this transaction had been finalized.

See also

References

  1. ^ Hsu, Tiffany (November 24, 2013). "Greg Dollarhyde is Veggie Grill's 'chief energizing officer'". Los Angeles Times. Archived from the original on December 2, 2013. Retrieved November 9, 2014.
  2. ^ Hsu, Tiffany (January 28, 2013). "Vegetarian alert: Veggie Grill plans major expansion". Los Angeles Times. Archived from the original on June 22, 2013. Retrieved November 9, 2014.
  3. ^ "Veggie Grill". Vegan.com. Retrieved February 4, 2018.
  4. ^ Selvam, Ashok (February 15, 2018). "Veggie Grill, America's Largest Vegetarian Chain, Opens First Chicago Restaurant". Eater Chicago. Retrieved June 18, 2018.
  5. ^ Sweet, Carey (February 5, 2014). "Veggie Grill coming to Corte Madera this spring". San Francisco: Inside Scoop. Retrieved November 9, 2014.
  6. ^ "A vegan restaurant chain you've never heard of is gearing up for a massive expansion". Business Insider. Retrieved February 1, 2018.
  7. ^ "Fortune Brands Acquires Emtek". Nation's Restaurant News. January 11, 2024. Retrieved June 5, 2024.
  8. ^ Miller, Mark (July 14, 2017). "Exclusive Interview with Veggie Grill Co-Founder & Co-Chairman T.K. Pillan". Huffington Post. Retrieved February 3, 2018.
  9. ^ "When healthy meets fast food". MIT News. Retrieved February 1, 2018.
  10. ^ Miller, Mark (July 14, 2017). "Exclusive Interview with Veggie Grill Co-Founder & Co-Chairman T.K. Pillan". Huffington Post. Retrieved February 3, 2018.
  11. ^ "The New Food Heroes". Vegetarian Times. Retrieved February 2, 2018.
  12. ^ Miller, Mark (July 14, 2017). "Exclusive Interview with Veggie Grill Co-Founder & Co-Chairman T.K. Pillan". Huffington Post. Retrieved February 3, 2018.
  13. ^ "Five Lessons in Entrepreneurship from the Founder of Veggie Grill - UCLA Anderson School of Management Blog". blogs.anderson.ucla.edu. Retrieved February 3, 2018.
  14. ^ "When Healthy Meets Fast Food". Retrieved February 3, 2018.
  15. ^ "Veggie Grill aims to deliver Chicagoans an all-veggie dining experience". www.bizjournals.com. Chicago Business Journal. Retrieved February 3, 2018.
  16. ^ "America's Largest Vegetarian Chain Plans Five Chicago Restaurant Openings". Eater Chicago. Retrieved February 3, 2018.
  17. ^ "Veggie Grill".
  18. ^ "Beyond Meat's plans broader rollout for 'Beyond Burger'". Fortune. Retrieved February 2, 2018.
  19. ^ "Faux Meat Has Gone Mass Market. But is it Actually Good For You? – Los Angeles Magazine". Los Angeles Magazine. March 10, 2015. Retrieved February 2, 2018.
  20. ^ "VG Beyond Burger: The Hype is Justified". Big Tent Vegan. Retrieved February 3, 2018.
  21. ^ "Readers' Choice 2012: Food & Restaurants – Paid Post". Los Angeles Times. August 12, 2012. Retrieved February 4, 2018.
  22. ^ "The 2016 Veggie Awards". VegNews.com. Retrieved February 3, 2018.
  23. ^ "And the Winners of the 2017 Veggie Awards are …". VegNews.com. Retrieved February 3, 2018.
  24. ^ "And the Winners of the 2018 Veggie Awards are …". VegNews. Retrieved February 7, 2019.
  25. ^ Caldbeck, Ryan. "CircleUp25: The 25 Most Innovative Consumer Brands of 2016". Forbes. Retrieved February 3, 2018.
  26. ^ "Next Level Burger acquires Veggie Grill". Nation's Restaurant News. January 11, 2024. Retrieved January 16, 2024.
  27. ^ Heather Lalley. "Vegan chain Next Level Burger buys Veggie Grill". Restaurant Business. Retrieved January 16, 2024.