In this article, we will explore in detail the topic of Truepera, which has captured the attention and interest of many people in recent years. We will delve into its origins, its current relevance and its impact in different areas of daily life. We will also analyze the various perspectives and opinions that exist around Truepera, in order to provide our readers with a complete and balanced view. Through this article, we hope to offer a deeper and richer understanding of Truepera, as well as encourage debate and reflection around this fascinating topic.
Truepera is one genus of bacteria in the family Trueperaceae from the phylum Deinococcota. The following points accounts for its characteristics:
These strains form orange/red colonies and have spherical-shaped cells.
Optimum growth temperature of about 50 °C.
Optimum pH for growth between about 7.5 and 9.5, and do not grow at pH below 6.5 or above pH 11.2.
They are extremely resistant to ionizing radiation. For instance up to 60% of the cells can survive even after being exposed to 5.0 kGy
These strains are chemo-organotrophic and aerobic; do not grow in Thermus medium under anaerobic conditions with or without nitrate as electron acceptor and glucose as a source of carbon and energy, but ferment glucose to d-lactate without formation of gas. They assimilate a large variety of sugars, organic acids and amino acids.
The sole species of this genus, Truepera radiovictrix, can be distinguished from other Deinococci as well as all other bacteria by the presence of five conserved signature indels (CSIs) exclusively found in this species in the proteins such as chorismate synthase and CTP synthetase.[3]